April 3, 2011 § Leave a comment
My friend was lamenting the loss of a local eatery yesterday because she really liked a breakfast sandwich they served. I never tried the breakfast item (it wasn’t vegan), but it sounded really good and I knew I could veganize it. So with the sunshine streaming through my windows and Save the Moon streaming through my laptop this morning, I made breakfast. And it was good.
(Use organic when possible.)
Dry fry 1/2 inch slabs of tofu until golden on both sides. Slice tomato and avocado. Make toast. Toss spinach with balsamic. Assemble all ingredients.