Breakfast Sandwich
April 3rd, 2011 § Leave a Comment
My friend was lamenting the loss of a local eatery yesterday because she really liked a breakfast sandwich they served. I never tried the breakfast item (it wasn’t vegan), but it sounded really good and I knew I could veganize it. So with the sunshine streaming through my windows and Save the Moon streaming through my laptop this morning, I made breakfast. And it was good.
You’ll need:
(Use organic when possible.)
avocado, tomato, herb & garlic tofu, fresh spinach, whole grain bread, balsamic vinegar
Method:
Dry fry 1/2 inch slabs of tofu until golden on both sides. Slice tomato and avocado. Make toast. Toss spinach with balsamic. Assemble all ingredients.
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